Apricot puree

Apricot puree

Quick Details
  • Product Type:Juice

  • Type:Concentrate

  • Place of Origin:Xinjiang, China

    • Primary Ingredient:Apricot

    • Processing Type:Sterilized

    • Feature:Normal

    • Purity (%):100

    • Brix (%):30

    • Certification:BRC, HACCP, ISO, KOSHER, HALAL, FDA

    • Packaging:Barrel, Bulk

    • Volume (L):220

    • Weight (kg):230

    • Shelf Life:24 Months

    • Color:Light yellow to Brown


    Supply Ability
    • Supply Ability:

    • 15000 Metric Ton/Metric Tons per Year

    Packaging & Delivery
    • Packaging Details

    • In aseptic bag in iron drum. each drum net weight is about 235kgs
      Total 80 drums/20'fcl.

    • Port

    • Xingang Port,China

    Product Feature

    Apricots are an excellent source of vitamin A, and a good source of vitamin C, copper, dietary fiber, and potassium. Apricot Concentrated Fruit Puree is minimally processed to retain better color and flavor.


    Production Specfication 


    ColorLight yellow to brown
    Flavor & AromaTypical white apricot flavor and aroma, free from off flavor or aroma

    Uniform and homogeneous smooth,

    Free from any foreign matter.
    Brix (at 20 )30-32%
    Total acidity (as citric acid)1.0-3.8%
    Pulp content (at 12 Bx, m/m)30% minimum
    Bostwick (12 Bx, 20/30sec)12-20




    Products Application:

    • Confections

    • Dressing and sauces

    • Fruit snacks and bars

    • Ice Creams and yogurts

    • Smoothies

    • Sorbets and granitas

    • Bakery

    • Beverages

    • Baby foods


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