Product Feature
Apricots are an excellent source of vitamin A, and a good source of vitamin C, copper, dietary fiber, and potassium. Apricot Concentrated Fruit Puree is minimally processed to retain better color and flavor.
Production Specfication
| Item | Standard |
| Color | Light yellow to brown |
| Flavor & Aroma | Typical white apricot flavor and aroma, free from off flavor or aroma |
| Appearance | Uniform and homogeneous smooth, Free from any foreign matter. |
| Brix (at 20 ℃) | 30-32% |
| Total acidity (as citric acid) | 1.0-3.8% |
| Pulp content (at 12 Bx, m/m) | 30% minimum |
| Bostwick (12 Bx, 20℃/30sec) | 12-20 |
| PH | 3.0-4.5 |
Products Application:
Confections
Dressing and sauces
Fruit snacks and bars
Ice Creams and yogurts
Smoothies
Sorbets and granitas
Bakery
Beverages
Baby foods
