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29

2024

09

Innovative cold-pressing technology creates high-quality tomato sauce, locking in over 90% of the nutrients and natural fruit aroma of tomatoes

Innovative cold-pressing technology creates high-quality tomato sauce, locking in over 90% of the nutrients and natural fruit aroma of tomatoes

In the traditional tomato sauce production process, high-temperature boiling is a common technique. Although it can extend the product's shelf life, it causes a loss of 30% to 50% of heat-sensitive nutrients such as vitamin C and lycopene in tomatoes.

26

2024

09

Xinjiang tomato base directly supplies tomato paste, and the fresh-locking direct procurement mode is launched!

In the traditional processing mode, tomatoes need to be transported for 2 to 3 days after being picked to reach the processing plant. During this period, tomatoes consume some vitamin C due to respiration, and the further increase in ripeness may lead to flavor loss.

26

2024

09

Additive-free "naked" tomato sauce has become popular in the market, and natural formulas have become a new choice for healthy consumption

With the improvement of consumers' health awareness, "additive-free" food has gradually become the mainstream in the market. Recently, a "naked" tomato sauce that emphasizes "zero preservatives, zero artificial flavors, and zero synthetic pigments" has been officially launched.

09

2025

09

The "naked" tomato sauce has extremely strong compatibility.

In terms of application scenarios, "naked" tomato sauce has extremely strong adaptability. In Chinese cuisine, it can be used to make dishes such as tomato stewed tofu and tomato fish. The natural flavor of tomatoes can blend with the natural taste of the ingredients, enhancing the freshness of the dishes.

09

2025

09

The nutritional value of lycopene: A trusted tomato component for healthy people

The lycopene content in traditional tomato sauce is usually between 15 and 20 milligrams per 100 grams. However, this high-lycopene tomato sauce achieves nutritional fortification through two core methods

09

2025

09

Regional characteristic tomatoes create differentiated tomato sauce

In recent years, regional characteristic agricultural products have gradually become new raw materials for food processing. Recently, a tomato paste product made from Yunnan's sandy tomatoes has been launched.

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