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29

2024

09

Innovative cold-pressing technology creates high-quality tomato sauce, locking in over 90% of the nutrients and natural fruit aroma of tomatoes

Innovative cold-pressing technology creates high-quality tomato sauce, locking in over 90% of the nutrients and natural fruit aroma of tomatoes

In the traditional tomato sauce production process, high-temperature boiling is a common technique. Although it can extend the product's shelf life, it causes a loss of 30% to 50% of heat-sensitive nutrients such as vitamin C and lycopene in tomatoes.

09

2025

09

The "naked" tomato sauce has extremely strong compatibility.

In terms of application scenarios, "naked" tomato sauce has extremely strong adaptability. In Chinese cuisine, it can be used to make dishes such as tomato stewed tofu and tomato fish. The natural flavor of tomatoes can blend with the natural taste of the ingredients, enhancing the freshness of the dishes.

09

2025

09

The nutritional value of lycopene: A trusted tomato component for healthy people

The lycopene content in traditional tomato sauce is usually between 15 and 20 milligrams per 100 grams. However, this high-lycopene tomato sauce achieves nutritional fortification through two core methods

09

2025

09

Regional characteristic tomatoes create differentiated tomato sauce

In recent years, regional characteristic agricultural products have gradually become new raw materials for food processing. Recently, a tomato paste product made from Yunnan's sandy tomatoes has been launched.

09

2025

09

High-lycopene tomato sauce is now available. It is nutritionally enhanced with a natural flavor, helping to upgrade your healthy diet

Lycopene, as an important nutrient in tomatoes, has high nutritional value and is highly regarded by healthy people. Recently, a tomato sauce product highlighting "high lycopene content" has officially hit the market.

09

2025

09

The new trend of tomato sauce: "Small portions and fresh packaging" make household usage more precise and keep it fresh

With the miniaturization of family structures and the personalization of consumer demands, "small-sized" food has gradually become a new trend in the market. Recently, a certain food enterprise launched "small-portion fresh-packed" tomato sauce.

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